fat spoon cookbook

About a couple of months ago, the lovely duo of the inimitable Fat Spoon invited me to the launching of their new cookbook. If there's anything I like to read, it's definitely cookbooks. I say this only because books are not always my thing. But, give me a book with photos of my most favourite thing on earth (food), you've got me.

The Fat Spoon Cookbook highlights a simple philosophy in their cooking where traditional food meets new techniques. From Medium-boiled Eggs with Asam Jawa Sauce to TORCHED SALMON RICE BOWL, they sure have a way of combining wonderfully uncommon ingredients into our everyday local favourites.

This cookbook is beautifully photographed and represents perfectly of what they serve at the cafe. Read what happened during the event on Joyce's blog and take a glimpse into what was served for lunch! :-)

For now, I've got my eyes on the Asian Salmon Tartare with Poppadom Chips and I can't wait to get into the kitchen and cook!

T.