Every Sunday for the month of February 2015, The Bee is hosting a bubbly brunch (that means alcohol in the morning y'all) in celebration of the month of love. As far as I know, The Bee has been around in the industry much older than most of the cafes documented in this blog.
Following a delightful treat a couple of nights before at 44 at APW Pop-up Bar in Bangsar, I was invited again to indulge in a brunch that highlights the usual breakfast fare of savoury and sweet accompanied by bottomless Catalonian sparkling wine. A good friend of mine and I enjoyed our perfectly poached eggs with an assortment of sides and amidst our topics of conversation, agreed to sign up for yoga, almost guiltily from all the indulgence.
The Bee proves from time to time again that no matter what you order, you can't go wrong. And going back to the conventional is always a good idea.
T.