As soon as my internship ended, I treated myself to one of my favourite cafés. Fat Spoon has been around for years and I have always admired their interior. Vintage and oriental, I can't believe its taken me this long to share. Their Cempedak Spring Roll is a fan favourite, but it's the Ulam Fried Rice (rice dish fried with herbs and spices) that brings me back. On my last visit, I decided to try their Lou Shi Fan (rice flour noodle) instead and it definitely did not disappoint. I'm a happy camper!
T.